CHOCOLATE INDUSTRIAL CHOCOLATE PROCESSING Process from cocoa to bonbon

EXPERTS IN CHOCOLATE

 

Our team of engineers has extensive experience and know-how in the field of chocolate, dietary fats and associated processes.

We know the process in depth, from the cocoa bean to the manufacture of chocolate, as well as the products and equipment necessary to make tablets, grated, or chocolate-coated products.

We can assist you, both in the engineering of a product development, and in the supply of equipment for your application.

Some of our applications in this area include:

  • Piping
  • Deposits
  • Hot water generation systems
  • Specific machines for chocolate (coating machines, enrobing machines)

IN CHOCOLATE, OUR EQUIPMENT INCLUDES 

With these systems, you will obtain hygienic, effective food processing which meets current regulations.

FECOATEC ADVANTAGES FOR FOOD SECTOR COMPANIES

In regulation

Always in compliance with European and American regulations A-3, EHEDG and FDA.

Custom-made

we create solutions adapted to your food production and management needs, always taking into account the specificities of your sector.

For SMEs and Large Companies

No matter whether you are a family business or a large production company, we have solutions for you

Great Quality-Great Price

: our main characteristics are high quality, with careful customer service at competitive prices

Comprehensive Process

We have a mechanical workshop, electrical workshop, and software programming office, located in the Madrid (Spain) area.

PROJECTS IN THE SECTOR

Chocolate factory

More than 1000 meters of double-jacketed pipes for recirculation and transfer of liquid chocolate to different points of consumption.

CONTACT US

If you are interested in receiving more information about the most appropriate services for your company, leave us your information and we will contact you.

    IN COMPLIANCE WITH CURRENT NATIONAL AND INTERNATIONAL REGULATIONS OF THE FOOD SECTOR