EXPERTS IN CHOCOLATE
Our team of engineers has extensive experience and know-how in the field of chocolate, dietary fats and associated processes.
We know the process in depth, from the cocoa bean to the manufacture of chocolate, as well as the products and equipment necessary to make tablets, grated, or chocolate-coated products.
We can assist you, both in the engineering of a product development, and in the supply of equipment for your application.
Some of our applications in this area include:
- Piping
- Deposits
- Hot water generation systems
- Specific machines for chocolate (coating machines, enrobing machines)
IN CHOCOLATE, OUR EQUIPMENT INCLUDES
With these systems, you will obtain hygienic, effective food processing which meets current regulations.
FECOATEC ADVANTAGES FOR FOOD SECTOR COMPANIES
CONTACT US
If you are interested in receiving more information about the most appropriate services for your company, leave us your information and we will contact you.
IN COMPLIANCE WITH CURRENT NATIONAL AND INTERNATIONAL REGULATIONS OF THE FOOD SECTOR
