Complete line of carrot puree. Production of 50 tonnes per day of packaged carrot puree.

Turnkey project, to increase the ice cream maturation capacity of the company with the largest manufacturing capacity in the market.

More than 1000 meters of double-jacketed pipes for recirculation and transfer of liquid chocolate to different points of consumption.

Automatic and energy-efficient heating system, where the water was heated in two stages: first with steam from the factory network, and then through the factory’s cogeneration.

Need to incorporate diverse additives into a product. The process required an operator to introduce all the different amounts of additives to a tank which generated risks of working at heights and the possibility of failure in the quantity.