EXPERTS IN THE DAIRY SECTOR

 

As experts in stainless steel, we specialize in welding, surface treatments and materials to be used, as well as the best selection of sanitary accessories, stirring and CIP. This has allowed us to complete a large number of projects in the dairy sector, assisting our clients in the industrial processed for milk, butter, cheese, or ice cream production.

Some of our applications in the sector include:

  • Turnkey projects
  • Heat treatments
  • Valve matrices
  • Detergent dosing equipment
  • Process and storage tanks
  • Cleaning equipment
  • Leaks
  • Piping / Pipe installation
  • Associated process engineering (pumps, valves, instrumentation, etc.)

IN FOOD, OUR EQUIPMENT INCLUDES

With these systems, you will obtain hygienic, effective food processing which meets current regulations.

FECOATEC ADVANTAGES FOR FOOD SECTOR COMPANIES

In regulation

Always in compliance with European and American regulations A-3, EHEDG and FDA.

Custom-made:

We create solutions adapted to your food production and management needs, always taking into account the specificities of your sector.

For SMEs and Large Companies

No matter whether you are a family business or a large production company, we have solutions for you

Great Quality - Great Price

Our main characteristics are high quality, with careful customer service at competitive prices

Comprehensive Process

We have a mechanical workshop, electrical workshop, and software programming office, located in the Madrid (Spain) asrea

PROJECTS IN THE SECTOR

Complete line of carrot puree

Complete line of carrot puree. Production of 50 tonnes per day of packaged carrot puree.

Ice cream factory

Turnkey project, to increase the ice cream maturation capacity of the company with the largest manufacturing capacity in the market.

CONTACT US

If you are interested in receiving more information about the most appropriate services for your company, leave us your information and we will contact you.

    IN COMPLIANCE WITH CURRENT NATIONAL AND INTERNATIONAL REGULATIONS OF THE FOOD SECTOR